A lobster destined to be someone’s dinner caught a lucky break when an Arizona chef spotted its unusual color.
Executive Chef Carl Murray said that they use about 100 lobsters each week at his Scottsdale restaurant. However, one lobster stands out.
The bright orange crustacean was named “Matsu” and the restaurant was later renamed Odysea Aquarium.
Matsu is a rare lobster. Only one in thirty million lobsters have orange coloring.
Matsu was given by the restaurant to the aquarium so that she can live a long, healthy life.