According to his son Jorge Fernández de Lara (Jorge Fernándezde Lara), death was caused by natural causes
Mexico City- Lucía Josefina Sánchez Quintanar (commonly known as Chepina Peralta) passed away this Friday at the age of 90.
Pioneer of cooking shows on Mexican TV, the chef is responsible for the cooking of La Cocina de Chepina, Chepina and Chepina, Chepina in the kitchen, her daily menu, salt and pepper, Chepina and Pando menu.
According to his son Jorge Fernández de Lara (Jorge Fernández de Lara), the death was caused by natural causes.
According to reports, due to health conditions, the fun meter service will be carried out privately.
In Peralta’s last column published on March 12, special thanks to those who worked with her.
“The gratitude touched me deeply and reminded me of all the people I met on the road in life.
“My colleagues, camera directors, photographers, floor managers, props, illuminators, set designers, screenwriters, personal assistants, sponsors. How many people participated in my TV show, from the bottom of my heart, thank you.”
Without knowledge of cooking or driving, she started her career in the 1960s, but her sympathy and development have won her the popularity of the public.
It is estimated that it has broadcast more than 7,000 broadcasts on TV and more than 9,000 broadcasts on radio.
In addition, he has published twelve books about cooking recipes, one of which is about his life “Cooking My Life”.
As she herself said: “You won’t be able to cook until the next time.”